Japans kookgerei

Ponzu Shoyu (met het witte dopje)

(citrus soy sacue)

Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. Additons of top-class sudachi citrus-juice, bonito flakes and konbu seaweed make for a refreshing, deep and tasty soy sauce. Key element for various Japanese dishes, but begging to be used more freely in all cuisines of the world.

Ingredients:

Dark soy sauce, sudachi, yuzu, seaweed, bonito flakes.

Content:

360ml.

Producer:

Inoue Honten,

Nara, Japan.