Japans kookgerei

Ponzu soja sauce

Ponzu Shoyu (met het witte dopje)

(citrus soy sacue)

Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. Additons of top-class sudachi citrus-juice, bonito flakes and konbu seaweed make for a refreshing, deep and tasty soy sauce. Key element for various Japanese dishes, but begging to be used more freely in all cuisines of the world.


Dark soy sauce, sudachi, yuzu, seaweed, bonito flakes.




Inoue Honten,

Nara, Japan.


€ 12,50