Japans kookgerei

Kanzuri chili paste

Kanzuri long-fermented chili paste

Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enchance a wide variety of dishes. Store dark and cool. After opening store in fridge.

Ingredients: red pepper, malted rice, yuzu, salt

Content: 70 gram

Producer: Kanzuri KK Myoko, Niigata Prefecture

Product of Japan

 

€ 9,90