Japans kookgerei

Robai organic pure rice vinegar

Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowerly aroma.

Ingredients: rice, water

Content: 500ml

Producer: Kobara suzo Ono, Fukui Prefecture

Product of Japan

Traditional, organic, slow-fermentation. Soft elegant acidity, with flowery aroma.