Japans kookgerei

Mirin made in the traditional way, using only mochi rice, koji rice and shochu, and aged for 3 years.

Very high umami level resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich every dish, and is also delicious as a sweet digestif or as an ingredient of desserts.

Ingredients: Mochi rice, koji rice, shochu

Content: 600ml